Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Hello There Friends! This recipe revives a classic from the 70s, a time when dishes were rich in flavor and tradition. Chicken Braised in Mustard Sauce, was always a sold-out favorite at my Restaurant ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Hardly a week or two goes by without me having a bowl of lu rou fan, a classic Taiwanese comfort dish of braised pork and ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper. Heat oil in a large oven-safe pot or Dutch oven over medium heat. Add meat ...

1. Begin by marinating the beef; add all the marinade ingredients to a bowl and spend one minute massaging them into the beef. This process will help break down some of the muscle fibres, making ...