In the recipe development world, it often seems like there’s no problem that brining can’t solve. Dry, chalky chicken? Bland, ...

Chefs often use brines for pork, chicken, and turkey–the three types of meat that benefit the most from brining–because they result in a uniformly juicy loin or bird that’s perfectly ...

Brining your meat is the first step to creating a delicious fried chicken, but if you do this, it's a mistake that could ruin your dinner.

NCDOT crews have been brining the roads since Sunday in an effort to combat Wednesday's winter storm. But what is "brining?" ...