In the recipe development world, it often seems like there’s no problem that brining can’t solve. Dry, chalky chicken? Bland, ...

Chefs often use brines for pork, chicken, and turkey–the three types of meat that benefit the most from brining–because they result in a uniformly juicy loin or bird that’s perfectly ...

NCDOT crews have been brining the roads since Sunday in an effort to combat Wednesday's winter storm. But what is "brining?" ...