Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

Bacillus cereus and its closely related species, Bacillus cytotoxicus, are bacteria that present significant challenges for ...

As the film industry increasingly turns its attention to female narratives, editor Zhen Long has rapidly emerged as a leading ...

Both cooked and uncooked rice can go bad — which can lead to food poisoning and sometimes even deadly illness. Here's how to ...

Fried rice syndrome is a type of food poisoning often caused by eating reheated rice, which can lead to vomiting and diarrhea ...

Reheating leftovers can be risky due to the potential growth of bacteria and toxins. High-protein foods, leafy greens, ...

Talk for as long as you like, but put away the food before it’s been out for 2 hours. By that point, numerous types of ...