You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Cleaning a food processor can be a nightmare wrapped in a puzzle, wrapped in the very real possibility of slicing off a small ...

Among the soups served, one of the most common in northern Africa is chorba frik, a meaty chickpea soup richly spiced with ...

Cookbook author and chef Claire Thomson, also known as 5 O’Clock Apron to her legions of fans is releasing her tenth cookbook this week. One Pan Beans, focuses on how to use in pulses, lentils and ...

Rising WNBA star Aaliyah Edwards is vegetarian and fuels up with plant-based protein sources like tofu and beans, and healthy ...

Avian flu is causing egg shortages and soaring prices, but substitutes can help ease both problems.

Dabiz Munoz knows what he's talking about when it comes to food and according to the triple Michelin star chef, this Spanish ...

February is American Heart Month, a national proclamation encouraging heart health and cardiovascular disease awareness. It’s ...

Beenie Man's gaffe has ignited curiosity around this Trinidadian street food. But what is it, and where can you find doubles in Jamaica?

Learn how to quickly soften canned chickpeas using a simple pantry staple. Explore this easy method to enhances texture and ...

When you need a quick salad or sandwich, the convenience of canned beans is hard to beat. But when you want a brothy bowl to ...