Tate’s cookies are crispy, buttery, and delicious. Even people who prefer chewy cookies love these things—we’re living proof.

About this recipe If you’re a fan of thick, gooey, bakery-style cookies, this is the recipe you’ve been waiting for. Inspired by the legendary Levain Bakery cookies but completely eggless and vegan, ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Mehri’s has you covered with options like the “Mixed Veggie Scramble” and “Mehri’s Favorite Oatmeal,” a hearty blend of steel ...

Starbucks is revamping its menu by removing less popular drinks, including multiple Frappuccinos and specialty lattes, to ...

Bajaj is opening a Baked Bear, a cookie ice cream sandwich chain, at noon March 8 at 72 Easton Ave. in New Brunswick, just a ...

However, if your favourite caffeine fix happens to be one of the 13 getting axed, it’s not the end of the road. Starbucks has ...

Cookie dough brand Doughlicious has expanded into ambient food to go with a range of soft-baked single-serve cookies.

If a soft and chewy cookie is what you need to bring back childhood memories of fresh-baked deliciousness, then head over to ...

Maine Restaurant Week, now in its 17th year, runs from Saturday through March 12, giving local businesses a boost during the ...

Heather DeLucia has few memories of Idora Park, but that didn’t stop her from adding what promises to be a few sweet ones of her own. “I was there when I was little, little – when I was a kid,” ...