Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.

Cornflour is a natural skincare ingredient that helps control oil, exfoliate gently, and brighten the complexion for a flawless glow ...

When you come across an Australian recipe that calls for cornstarch or cornflour, it’s likely to refer to the same thing.

1. Put all the ingredients except the peas, sweetcorn, cornflour, cream cheese and parsley in the slow-cooker, season well ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

It can be enjoyed as an appetiser, but also as a thick gravy that can be paired with fried rice or noodles. Cut the paneer into medium-sized cubes and toss them with cornflour, salt, pepper and chilli ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.