The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can make garlic bread with anything.

Some foods simply taste better in a bread bowl. While soup is the default bread bowl meal, the possibilities extend farther.

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

First up, the Cheesy Salsa Dip in a Bread Bowl is a warm, creamy, and perfectly zesty dip that’s guaranteed to be the center of attention. A crusty bread bowl holds a bubbling blend of melted ...