新鲜五花肉是制作油底肉的上乘之选。将五花肉切成一斤左右的方块，便于保证油炸后肉块表里水分、油脂含量一致。油底肉最经典的做法，就是用纯盐腌制。将食盐均匀地抹在肉块上静置一夜，让食盐充分渗入猪肉肌理，能很好地激发食材本来的香气。将腌制肉块表面的盐分清洗掉，沥干后放入猪油进行炸制。待水分慢慢炸干，肉块变得紧实而透亮时，便可起锅。将炸制好的肉块放入坛中，加入熬好的猪油至淹没肉块为止。随着用盖封坛，一道油底 ...

Zhangdian District Haidai Tower Zhongshu Pavilion, as a bookstore that integrates reading and diverse cultural activities, has attracted the attention of many readers and citizens with its unique ...