Learn how to make a perfect golden Farinata with crispy edges and fragrant rosemary.
Watch as this simple chickpea flour dish turns into a golden, crispy, and tender delight.
Whip up this farinata recipe on your day off, cut it into slices and store in the fridge ready for Monday lunch or Sunday snacks. The perfect lunch is quick to make, satisfying to eat and tastes ...
Roasting pumpkin concentrates its natural sweetness. Think of this farinata as a sort-of vegan frittata, packed with vibrant veg. Preheat the oven to 200C/180C Fan/Gas 6. Whisk the gram flour and ...
Add half the black pepper to the batter as it cooks. Check to see that the underside is nicely crisped, then quickly flip the farinata over and cook on the other side for a further 2–3 minutes ...
La farinata è uno dei simboli della tradizione gastronomica ligure. Ha varcato l’Oceano Atlantico insieme ai genovesi che ...
Genova, 19/02/2025. A Genova è ormai un'istituzione. Nato nel lontano 1912 come farinotto, inizialmente con il nome di Raggio ...