Coffee reduces the risk of various diseases (cardiovascular, cancer, etc.) thanks to its bioactive compounds, according to ...

A bill with bipartisan support would ban the slaughter of horses for human consumption and prevent their exportation for that ...

Commenting on the release of the scientific report of the Dietary Guidelines Advisory Committee, Sen. John Boozman, R-Ark., ...

The controversy surrounding soy largely stems from studies that focus on very high doses of soy isoflavones, far beyond what ...

Researchers examine the risk of seven different types of cardiovascular diseases associated with added and free sugar in ...

FICCI President Harsha V Agarwal highlights a positive outlook for India's consumption growth as food inflation begins to ...

Researchers out of Harvard published a new study looking at the impact of eating chocolate on your overall health. And, according to the conclusion, it's great news for those who consume dark ...

“Assuming a standard diet of 2,000 calories (8500 kilojoules) per day, adding an extra 200 calories of ultra-processed food, ...

A panel that counsels the U.S. government on the next edition of dietary guideline is recommending that you to trade burgers ...

The Department of Health and Human Services (HHS) recently released the Scientific Report of the 2025 Dietary Guidelines ...

Unilever, Danone and Oatly are among food companies urging the EU's ag chief to prioritise green policies and healthy and ...

US nutrition experts have recommended that Americans increase their intake of plant-based foods such as beans, lentils, and peas while reducing consumption of red and processed meats, starchy ...