Her colleague Mégane Brusson, who also was not involved in the study, added, “It’s true that there are less genotoxic risks with base editors and prime editors, but as they show in this paper, there ...

This class of carbonyls is highly reactive and potentially genotoxic, or able to cause damage to DNA when consumed. Though naturally found in many foods, these carbonyls are also used as flavoring ...

However, the new study, published in the Journal of Toxicology and Environmental Health, has uncovered that a byproduct of sucralose digestion-sucralose-6-acetate-is genotoxic, meaning it can ...