A research team at the Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences employed genome-wide association analysis to detect a major effect, coded QTL-qVE.C02, which is ...

WUHAN, Feb. 10 (Xinhua) -- A Chinese research team has uncovered the molecular mechanism behind the regulation of vitamin E and glucosinolate contents in rapeseed. Vitamin E is a crucial nutrient ...

花椰菜是公认的抗癌蔬菜，有些人会以汆烫方式来料理。不过，营养师高敏敏表示，研究发现，花椰菜水煮5分钟，会使其中抗癌成分流失20%至30%，煮越久流失越多，若改以蒸煮方式，就算蒸20分钟，也没有明显流失；另有日本达人建议用微波方式料理花椰菜，并强调会比 ...

Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the ...

Animal research suggests that glucosinolate and isothiocyanate in radishes have antioxidant properties that can help reduce liver damage. Glucosinolate and isothiocyanate are plant compounds found ...

Those who are pregnant should avoid consuming raw radishes. There is some evidence that radishes might help clean or "detoxify" the liver. Animal research suggests that glucosinolate and ...

Broccoli sprouts are considered a superfood. They contain high amounts of glucoraphanin, a type of plant compound known as a glucosinolate. Glucosinolates are found in cruciferous vegetables and ...

A study reveals distinct microbial terroirs across 12 sub-areas of the Vino Nobile di Montepulciano territory, demonstrating how unique local microbiomes significantly influence wine metabolic ...

These vegetables are rich in vitamin K, beta-carotene, carotene, lutein, zeaxanthin, and other phytonutrients, which protect the body from oxidative stress. Studies suggest that regular intake of ...