A research team at the Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences employed genome-wide association analysis to detect a major effect, coded QTL-qVE.C02, which is ...

Broccoli is renowned for its health benefits, primarily due to its rich glucosinolate (GSL) content, which has anti-carcinogenic and antioxidant properties. Despite extensive studies on Brassica ...

Yu Han-Hallett received a M.S. in Biochemistry from Purdue University, where she identified an Arabidopsis mutant defective in the gene catalyzing indole glucosinolate biosynthesis and analyzed the ...

Animal research suggests that glucosinolate and isothiocyanate in radishes have antioxidant properties that can help reduce liver damage. Glucosinolate and isothiocyanate are plant compounds found ...