Lenhoff, H. M., and Bovaird, J., Science, 130, 1474 (1959).

Monosodium glutamate (MSG) is a food additive commonly used as a flavour enhancer. Although it is found in a variety of food ...

Institute of Functional Nano & Soft Materials (FUNSOM), Jiangsu Key Laboratory for Carbon-Based Functional Materials and Devices, Soochow University, Suzhou 215123, China ...

State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases, Key Laboratory for Zoonosis Research of the Ministry of Education, Institute of Zoonosis, andCollege of ...

2011; Lee et al., 2012). Since self-assembling peptide amphiphiles often include amino acid side chains with weak acids like glutamic acid or aspartic acid (or weak bases like lysine), the extent of ...

Boost muscle growth, improve recovery, and crush your fitness goals with the best protein supplements for gym enthusiasts.

Scientists have developed copper oxide nanoparticles which can be coated onto implanted medical devices to reduce the risk of ...

Contents1 Intro1.1 Chemical Composition of Onions1.2 Cooking Techniques for Enhancing Umami1.3 Nutritional Benefits of ...

Kombu boasts high levels of glutamic acid, a key contributor to umami. Katsuobushi (Bonito Flakes) Shaved flakes of dried bonito fish add another layer of umami to dashi and countless other dishes.

Acid reducing medicines from the group of proton pump inhibitors (PPIs) are best-selling drugs that prevent and alleviate stomach problems. PPIs are activated in the acid-producing cells of the ...