Have you ever wondered why cakes are made with cake flour, or what the difference really is between all-purpose flour and ...

Seventeen amino acids were identified, evaluated, and expressed in units of dry weight. SE-HPLC was performed to assess the glutenin, gliadin, albumin, and globulin contents according to a method in ...

Wheat flour in a mound on a table - GheorgheGarcu/Shutterstock ...

Therefore, there is a need for a rapid diagnosis for food inspection and health surveillance services. The amplification efficiency of the qPCR assay using the “tritprglut” primers, to amplify the ...

Gluten may cause inflammation in people who are sensitive to it. This can lead to gastrointestinal symptoms like stomach pain, bloating, and vomiting. In people with celiac disease, it can also lead ...

Cisgenesis is genetic modification to transfer beneficial alleles from crossable species into a recipient plant. The donor genes transferred by cisgenesis are the same as those used in traditional ...

Henan Province Engineering Research Center of Agricultural Products Processing Equipment, 471000 Luoyang, Henan, China Henan Province Engineering Technology Research Center of Agricultural Product ...