Artificial banana flavoring can be a bit of a divisive topic. One thing we can all agree on is that banana flavoring doesn't ...
Bourbon isn't only an option when it comes to mixing a drink. We asked chefs and BBQ experts how to incorporate it into your ...
To purify the amplification products, extract each reaction once with phenol/chloroform/isoamyl alcohol (25: 24:1, v/v/v) and then with chloroform/isoamyl alcohol (29:1, v/v) and recover the DNA ...
Background: Rising use of sunscreen products has led to increased reporting of adverse reactions to sunscreens. Objective: To investigate possible photoallergic reactions in patients who ...
University of Hertfordshire researchers have created an electronic nose that can identify smells in tens of milliseconds ...
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Odor application for electrophysiological recordings in awake mice A standardized panel of eight odors (isoamyl acetate, 2-heptanone, phenyl acetate, benzaldehyde, dimethylbutyric acid, n-heptane acid ...
As a result, growers cultivated the Cavendish variety, which is the cultivar sold in most stores now. Meanwhile, the compound in bananas that gives them their distinct taste is isoamyl acetate. A ...