Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Today, we've got the pilaf inside the whole sheep! This dish is really delicious and I advise everyone to try it in their ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Heat olive oil in saucepan on high heat, then add potatoes and sauté 3 minutes. Add shallots, garlic, olives, bell pepper and ...

Celebrate St Andrew’s Day by showcasing your creativity in the Lamb for St Andrew’s Day competition. Join Quality Meat Scotland and SAYFC today!

Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...

Take the lamb gravy from the fridge and scrape off the fat.

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Slow cooker Irish stew is one of the easiest and tastiest classic stews to make, my version combines lamb or mutton with ...

The UK red meat sector is hailing the results of its annual 'Love Lamb Week' initiative after millions of people tuned in to ...