In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s strong seafaring roots with lobster ...

Lobster bisque is a decadent treat -- rich, creamy, and indulgent with intense lobster flavor. But don't order it if you notice one other menu detail.

T he Feast of the Seven Fishes is a Christmas Eve tradition for many Italian and Roman Catholic families. They abstain from ...

UCN’s new US seafood wholesale pricing platform launches with benchmark assessments for farmed shrimp and Argentine reds, ...

In response to the news, Australian rock lobster companies are aiming for their products to be back on Chinese tables for New ...

The 1029 Bar is home to the Smack Shack, a culinary concept that’s taken this humble sports bar and turned it into a seafood ...

Red Lobster is a popular seafood chain found across the country, but not all the menu items are worth ordering. Find out what ...

We’ve compiled a list of edible gift ideas — from Massachusetts oysters and Maine lobsters to New Hampshire maple syrup — so ...

As you walk up the ramp, the smell of the ocean mingles with the aroma of frying seafood, creating a scent that should be ...

Winter is a relaxing time to visit Santa Barbara, when crowds have thinned and whale-watching is at its peak. With World ...