In a medium Dutch oven over medium-high heat, heat the sesame oil. Reserve a handful of shallots for garnish and add the rest ...

Eight years after stepping away from Michelin-starred Saison to launch Dad’s Luncheonette, chef Scott Clark is releasing a ...

There is nothing more main street America than the Rise 'N' Shine luncheonette in Eatontown. And the new owner wants to keep ...

An iconic New Jersey eatery is being sold after nearly 50 years of business. Lucille's Luncheonette at 1496 Route 539 in ...

This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami ...

The Marchel - Water Dog “Family” of restaurants includes Betty's Seafood Shack on the Bay in Margate City, New Jersey. A few ...

The island is still known as an affluent lair, but that doesn’t mean dining out here is entirely exclusive or always pricey: In fact, some of the most beloved eat-out venues are quite affordable, ...