A group of creative engineers from the University of Washington recently introduced a plastic alternative that utilizes a mix of used coffee grounds and 3D-printed mycelium biocomposites to create ...

Americans drink around 1.6 billion pounds of coffee, but most of the used coffee grounds—over 1.1 billion pounds—end up in ...

Here, microorganisms are rapidly grown in a liquid medium, and the entire biomass becomes the end product. Kynda’s fungal strain – already compliant with the EU’s novel foods regulations – allows it ...

Explore the innovative plastic alternative made from coffee grounds and mushroom tissue, combining sustainability with 3D ...

German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed funding. The round was led by Enjoy Ventures via its Invest-Impuls Scale ...

Meati Foods has launched mycelium-based, sausage-style “breakfast patties” at Sprouts Farmers Market in the US. The Meati Breakfast Patties are available in two different flavors: Original and Maple.

Enjoy a different and ingenious adventure in Mycelium Heaven where a fungus with a very peculiar diet will help save its home.Craft your best strategy in this war and overcome levels where you'll ...

Only 30% of a coffee bean is soluble in water, and many brewing methods aim to extract significantly less than that. So of ...

UW researchers developed a new system for turning used coffee grounds into a paste, which they use to 3D print objects, such ...

Researchers develop a method to 3D print with coffee grounds and mycelium, resulting in resilient, compostable materials for ...