The fibers, partly made from flour, are so thin that scientists can’t see them with conventional cameras or microscopes.

Although unusable in cooking, this technological feat opens the way to exciting medical and scientific applications.

Scientists in London have created the world’s thinnest pasta, according to a study published in the journal Nanoscale ...

UCL scientists created ultra-thin 'spaghetti' nanofibers, or nanopasta, with huge potential for medicine and sustainable ...

A research team has successfully developed a platform capable of scalable, uniform production of organoids that mimic ...

Other times, it’s the world’s thinnest strand of spaghetti. Researchers in London recently announced their achievement in the ...

A team of UK chemists claimed that they had made the thinnest spaghetti in the world through a technique called ...

These researchers have created the world's thinnest spaghetti, but what for?

University College London scientists have created a nanofiber dubbed the world’s thinnest spaghetti, measuring just 372 ...

A team of UK chemists at the University College London (UCL) have created the world's thinnest spaghetti, believed to be 200 ...

A research team led by Professor Dong Sung Kim and researcher Dohui Kim from the Department of Mechanical Engineering at POSTECH (Pohang University of Science and Technology) has successfully ...