Scientists at Western University have discovered that a natural compound found in sweet oranges and tangerines, called ...
柑橘类水果在台湾很普遍。大肠直肠外科医师黄郁纯表示,柑橘除富含维生素C,还含有川陈皮素,研究发现,川陈皮素可降血脂、修復肠道屏障与减轻发炎,有助于减少大肠癌发生机率,而柑橘皮比果肉,含有更丰富的川陈皮素,建议吃柑橘别丢皮,可直接入菜、做成果酱,或晒乾后泡茶喝。
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Good Housekeeping UK on MSNThe 14 best foods to boost brain health and memoryUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...
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