When analyzing odorants in food or its raw materials, the formation of artifacts can significantly distort the results. In a new comparative study, two researchers from the Leibniz-Institute for Food ...

When analyzing odorants in food or their raw materials, the formation of artifacts can significantly distort the results. In a new comparative study, two researchers from the Leibniz-Institute for ...

Emitted amounts of these floral odorants averaged 57 ng per h per floret or 21 μg per h per flower cluster (raceme). Five of those floral chemicals, benzaldehyde, 4-oxoisophorone, dihydrooxoisophorone ...

Complex biochemistry is at play in our olfactive response as soon as we develop in the womb. Odorants, mostly organic molecules that are released into the womb or in our atmospheric environment ...

Analyzing odorants without artifacts Comparative study confirms established method as the gold standard Date: February 13, 2025 Source: Leibniz-Institut für Lebensmittel-Systembiologie an der TU ...

When analyzing odorants in food or their raw materials, the formation of artifacts can significantly distort the results. In a new comparative study, two researchers from the Leibniz-Institute for ...