Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much ...

Tuesday night at the Red Lobster in Times Square, Chief Executive Officer Damola Adamolekun had the lobster pappardelle for ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

With a pappardelle with lamb ragu, a traditional Indian dessert and even a special cornbread created from a blend of two ...

How to make homemade pappardelle the Hairy Bikers' way. It’s so easy and great for soaking up a meaty sauce. Put the flour, olive oil and eggs in a food mixer or food processor and blend until ...

Once you have a thin sheet of pasta thread the pasta through the correct cutting attachment of your pasta machine to produce pappardelle (or cut into ribbons using a knife). Cook the pasta in ...

Pappardelle literally means to gobble up. It cooks quickly and has a superb ribbon-like quality. This flexible get-your-greens-pasta ticks all the boxes for healthy eating. Use any greens in ...

Mary's controversial bolognese is as gorgeous as she is. Even though it's a bit of an everyday dish, it will be loved by young and old. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a ...