No need to churn butter like the days of yore. Instead, you can make it in your food processor. It's shockingly easy and only ...

"There is no officially established "safe" or "unsafe" level of microplastic intake. It makes sense to want your exposure to be as low as possible," Dr. Joseph Mercola, board-certified family medicine ...

North Carolina State University researchers have developed a new technique to improve the efficiency of food-delivery ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

An Ohio Democratic Senator recently introduced a bill in response to last summer’s Ohio Supreme Court ruling saying that a ...

For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets.

In Lewisville, at Christian Community Action, also known as CCA, the food pantry already serves a record number of more than ...

Eating too many nuts or avocados for weight loss? Is it working? Here’s why it’s probably making you put on weight instead of ...

The 120-plus-year packinghouse reopens on Friday with nearly a dozen tenants selling everything from pizza to jewelry, and ...

How does the nation’s largest refrigerated foods processor mine the relationship between culinary inspiration and R&D innovation? Prepared Foods talks trends and tastes with Reser’s Fine Foods ...

Jed's Local, 672 Jefferson Highway, Baton Rouge, has debuted the February po-boy of the month. For every order of the soft ...

Many foods are packed with vitamin B, including meat (especially liver), fish, legumes, leafy greens, and seeds. Here’s a ...