The Zomato user expressed their frustration and called on the company to take action. On the same day, the official handle of ...

Five members of a tribal family in Madhya Pradesh were hospitalized after consuming rotis made from kodo millet, which may have been contaminated with fungus. The millet was received as wages for farm ...

Rajgira, singhare ka atta, kuttu ka atta, samak rice, sabudana, potatoes, and dairy products are nutritious fasting-friendly ...

The two Indian bread versions carried a pinch of each other. One was a regular golden-brown roti, while other was a ...

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Rotis, like most food, are evolving alongside the increasingly health-conscious attitudes of people, so rotis are consumed that are made from nutrient-dense grains providing essential vitamins and ...

To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out ...

Kneading the dough properly is one of the most important steps in making soft, pliable rotis. If the dough is too stiff or too soft, the rotis will either turn out hard or sticky. Improper ...

Anshula Kapoor shared her PCOS-friendly food swaps on Instagram, opting for healthier alternatives like roasted makhana over ...

Five members of a tribal family were hospitalised in Umaria in Madhya Pradesh on Monday after eating rotis made of kodo millet, also known as cow grass or rice grass, an official said. The incident ...