This is how to make sushi vinegar. A recipe I used to use in a restaurant. Recipe: 800ml Rice Vinegar 300g Brown Sugar 150g Salt 7g Kombu(dried kelp) Heat and mix all together. Do not bring to boil.

When we think of traditional Japanese cooking, it’s impossible to ignore the artistry and precision that define every dish. From perfectly sliced sashimi to delicate tempura, the tools used in the ...

While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...

She persuaded Japanese chefs to come to New York for demonstrations of sashimi and sushi. She even talked her ex-husband, Chiharu Sugai, into becoming an expert knife sharpener, an educational ...

The price tag on some of the most expensive fish can make you do a double-take. But if you love seafood, it just might be ...

The scallops are never frozen or treated, and are naturally organic and simple. They can be enjoyed raw as sashimi-style Crudo or seared with your favorite dish. We take great care in ensuring that ...

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Landlubbers and sea dogs alike, drop anchor at Harbor Seafood & Steak Co. in Salt Lake City. This place is the culinary ...