You've probably heard these words used interchangeably, but what are the differences between them? Are they any?

Scallions have long, hollow green stalks with white bulbs at the end. You can use the entire vegetable, so you don't have to ...

Think of a vegan pesto or an herb sauce - scallions add a layer of complexity. Blend them raw for a punch of oniony goodness, ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Roast until cooked through – about 20 minutes. Dip the scallions in the flour and shake off the excess, dip into the egg to coat and then toss in the crumbs. Heat half a thumb nail depth of oil ...

Filled with kimchi, dangmyeon (sweet potato noodles) and scallions, these flat, Korean-style dumplings are easy to make with purchased wonton wrappers. Eric has a great tip for cooking them that ...

Since the ingredients are simple, these are also the cheapest eggs I made. The recipe says you can also add scallions at the end for a little flair. Making Guarnaschelli's deviled eggs couldn't be ...

Meanwhile, heat 2 tablespoons of the oil in a large sauté pan over medium heat. Add the scallions and garlic and cook until soft but not browned, about 3 minutes. Add the clams, wine, pepper ...