Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...

WEST LAFAYETTE, Ind. — A newly formed institute at Purdue University is offering training and development support to ...

Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

GMO stands for Genetically Modified Organism. Let’s break it down word by word. Genetically refers to genes. Genes are made up of DNA, which is a set of instructions for how cells grow and develop.

The Purdue Hemp Team is composed of faculty, Extension educators, and farm professionals that provide research-based information to produce hemp (Cannabis sativa L.) in the 21 st century. Our goal is ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

The Purdue Dairy Judging Team won first overall at the North American International Livestock Exposition (NAILE) collegiate dairy judging contest. “I think our success at NAILE is really a culmination ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

Dr. Jake Ricker-Gilbert is the graduate student placement coordinator for the Department of Agricultural Economics at Purdue. In this video, he talks about his role as placement coordinator and the ...

IPIA at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational institutions, agencies and organizations throughout the ...

This workshop is geared toward farmers, commercial grain storage handlers, pest management professionals and food processing quality-control managers. The goal is to help attendees effectively manage ...