WEST LAFAYETTE, Ind. — Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to ...

WEST LAFAYETTE, Ind. — A newly formed institute at Purdue University is offering training and development support to ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

This year, the Purdue Agriculture TEAM Award, which has recognized the interdisciplinary team achievements of faculty and staff since 1995, has been awarded to the Gearing Up for Safety: Production ...

Rosalind Franklin, James Watson and Francis Crick discovered the structure of DNA — that molecular blueprint for life — over 70 years ago. Today, scientists are still uncovering new ways to read it.

WEST LAFAYETTE, Ind. — Purdue University’s Institute for Digital and Advanced Agricultural Systems (IDAAS) is at the forefront of integrating data-driven technologies into agriculture, serving as a ...

Hold a leaf up to the light, and the branching network of veins stands out against the thinner, brighter background. Like blood circulating through... Over three-quarters of surveyed consumers say ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

This workshop is geared toward farmers, commercial grain storage handlers, pest management professionals and food processing quality-control managers. The goal is to help attendees effectively manage ...