WEST LAFAYETTE, Ind. — Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to ...

WEST LAFAYETTE, Ind. — A newly formed institute at Purdue University is offering training and development support to ...

Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

The Purdue Dairy Judging Team won first overall at the North American International Livestock Exposition (NAILE) collegiate dairy judging contest. “I think our success at NAILE is really a culmination ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

This workshop is geared toward farmers, commercial grain storage handlers, pest management professionals and food processing quality-control managers. The goal is to help attendees effectively manage ...

Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-October 2024. Figure 2. Indices of Current Conditions and ...

Join us for the 2024 Hay Quality Seminar, hosted by the Indiana Forage Council and Purdue University Extension. This seminar will be presented online and at virtual viewing locations throughout ...