WEST LAFAYETTE, Ind. — Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks. However, the increased number of outbreaks ...

Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

This year, the Purdue Agriculture TEAM Award, which has recognized the interdisciplinary team achievements of faculty and staff since 1995, has been awarded to the Gearing Up for Safety: Production ...

WEST LAFAYETTE, Ind. — Purdue University’s Institute for Digital and Advanced Agricultural Systems (IDAAS) is at the forefront of integrating data-driven technologies into agriculture, serving as a ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Rosalind Franklin, James Watson and Francis Crick discovered the structure of DNA — that molecular blueprint for life — over 70 years ago. Today, scientists are still uncovering new ways to read it.

Hold a leaf up to the light, and the branching network of veins stands out against the thinner, brighter background. Like blood circulating through... Over three-quarters of surveyed consumers say ...