Petite Vie Brasserie provides them a venue for such meals, with a French brasserie with dishes like foie gras mousse, a goat cheese-filled mushroom tart, and plenty of wine and cocktails. A service ...

The offerings vary year to year and this year, in addition to the classic Bourbon County Brand Original Stout, core releases ...

Moore’s menu includes braised oxtail with confit cipollini onions and heirloom purple grits from South Carolina. Traditional ...

And it couldn’t have come at a better time for pie lovers. It’s been two years since cult-favorite Pizza Fried Chicken Ice ...

But leaders from Chicago’s bar and restaurant industry argue those tax hikes are untenable while business owners are still ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

All-in-one software solutions are all the rage and a pair of Chicagoans want to bring that convenience to restaurant owners ...