I know how I want my Thanksgiving dinner to taste. That’s why I insist on cooking it almost entirely by myself.

Find whole-grilled fish and an impressive fermentation program at the latest debut from the powerhouse team behind Krasi and ...

And it couldn’t have come at a better time for pie lovers. It’s been two years since cult-favorite Pizza Fried Chicken Ice ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

Scoops of butter pecan, salty caramel, and vanilla can take pie to the next level but are also great on their own ...

Does Dallas need Catch as much as Catch needs Dallas? Probably not, but it does offer high-touch service and a reliable menu.

We’re entering peak holiday season, when pies and casseroles and human-child-sized birds are on the menu agenda for many ...

A members-only club for dogs and their owners — that costs $1,350 a month — opened yesterday at 120 Duane Street, at Church ...

Signs posted in New York City accused Carbone of including seed oils in its spicy rigatoni. But why is that even a problem?

Historic carriage house-turned-restaurant Iron Gate rings in 11 years under Neighborhood Restaurant Group. To mark the ...

Here is Eater LA’s guide to the most thoughtful gifts around town, including a celebrity-backed sparkling wine, a soba-making ...

Eater’s holiday gift guides come to life at a two-day holiday pop up market with staff-curated gifts and a hidden cocktail ...