From multicultural fiestas to deep historical research, Uniendo Culturas in St. James is making strides toward building trust ...

The Beef Quality Assurance (BQA) program allows those working with beef cattle to learn more about best management practices, herd health, and animal stewardship. The program's goal is to create a ...

Are you a farmer who sells at farmers markets, via CSA, at a farm stand, or directly to an end customer?Ryan Pesch, Extension educator in ag business management, will lead you through activities to ...

An intentionally Indigenous garden planted by Extension health and nutrition coordinator Elder June Blue serves as a place ...

The University of Minnesota Climate Adaptation Partnership has released climate change summaries for nine geographic regions ...

Negotiating farmland rent can be a crucial step in securing a fair and mutually beneficial agreement. Whether you're a landowner looking to lease your land or a farmer seeking to rent land, effective ...

The holiday season can be a busy time, but taking a moment to brush up on some key food safety strategies can help keep you ...

There are still things you can do to prepare your lawns and gardens to manage the winter and emerge healthier next spring.

At Extension, we strive to make our website accessible to all. The W3C Web Content Accessibility Guidelines 2.1, level AA, serve as the Web accessibility standards for the University of Minnesota.

Asparagus (Asparagus officinalis) is one of the earliest harvested vegetables each spring. Asparagus spears are crisp, tender and flavorful. The asparagus harvest season lasts about 6 to 8 weeks, from ...

Ruminant stomachs have four compartments: the rumen, the reticulum, the omasum and the abomasum. Rumen microbes ferment feed and produce volatile fatty acids, which is the cow’s main energy source.

Extension also partners to deliver programs in tribal communities.