Fishers organize their catch in their traditional dugout canoe, called a dungi, after a day of shrimp harvesting at Hara ...

Yet tracking down reliable proof of ancient earthquakes can be difficult. Fortunately, geomorphologist Sanja Faivre and her ...

From January to May each year, Qeqertarsuaq Tunua, a large bay on Greenland’s west coast, teems with plankton. Baleen whales come to feast on the bounty, and in 2010, two bowhead whales entered the ...

“Calm down,” I told myself as I bobbed in the water off D’Arros Island, within a newly established marine protected area (MPA) in Seychelles. A storm was approaching, but I was snorkeling—camera in ...

One Great Shot: Are You Ready for This, Jelly? During a nighttime dive, a veteran underwater photographer captured a tiny fish’s cunning effort to find a safe spot in a dark sea.

Non-native pink salmon have swarmed Norway’s rivers, prompting a relentless—and potentially fruitless—fight to beat back the invaders.

Add a little beauty to your devices with these photos. All of them were taken on British Columbia’s central coast, mostly on or near Calvert Island by Hakai Institute photographer Grant Callegari. To ...

It took a mountain of data to shake off the skeptics and rewrite the history of human migrations, but archaeologist Tom Dillehay was always interested in so much more than an argument.

As the aquaculture industry grows, new research finds that seafoods raised in marine waters have a smaller carbon footprint than those raised in fresh water.

Multinational companies funded a US $4.4-million carbon offset project. Senegalese locals did much of the work—and saw almost none of the money.