London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...

Heat the oil in a large saucepan over a medium heat and sauté the chopped onion until soft and translucent. Add the spinach, stock and potatoes to the saucepan and simmer for about 15–20 minutes until ...

Paul McCartney has brought his acclaimed ‘Got Back’ tour to South America and is heading to Europe soon. With songs like ‘Hey Jude’, ‘Live and Let Die’, ‘Band on the Run’, ‘Let It Be’ and so many more ...

Pre-heat oven to 200°C (180°C fan)/400°F (350°F fan)/gas mark 6 (gas mark 4 fan). Trim off the cauliflower leaves and carefully cut out half the stalk and core, leaving a cavity – the florets should ...

Simple, comforting and tasty – these Mushroom Beanballs are full of flavour and texture and are sure to please everyone. Preheat the oven to 200°C/400°F fan/gas 6. Lightly oil a non-stick baking tray.

“We are thrilled to join Meat Free Monday and support their goal to get more people eating plant-based. At Moving Mountains we believe that everyone has the power to create real change, beginning with ...

This autumn Paul McCartney has taken his acclaimed ‘Got Back’ tour to South America, playing in Uruguay, Argentina, Chile, Brazil and Peru. And guess what? We’ve had a stand at each and every one of ...

Grab that veggie burger and take a big guilt-free bite: after a recent burst of publicity attempting to put the boot into plant-based meat alternatives, a new report has found they are healthier and ...

Inspired by Mexican and South American cuisine, this creamy Quesadilla Verde by Alexis Gauthier – now a permanent menu feature at 123V – is packed full of flavour and satisfying textures! First, make ...

Pan-toasted walnuts and sautéed mushrooms are seasoned with garlic, rosemary and parsley for a rich, flavour-packed, aromatic spread that is totally ah-mazing! Toast the walnuts in a large dry pan ...

Preheat the oven to 220°C/425°F/gas mark 7. Using a sharp knife, slice the corn cobs lengthways into quarters. Place a frying pan over medium heat and add the coriander and cumin seeds. Lightly toast ...

The ideal substitute for your favourite chocolate bar, healthier and gluten free. Line a baking tray with greaseproof paper. Put the desiccated coconut into a food processor and pulse 2 or 3 times.