This isn’t your regular kopitiam curry — we’re talking silk-smooth gravy that hugs every grain of rice, chicken and potatoes that have basically signed a lease in the curry sauce, and a spice blend ...

This recipe is special to me because I’ve always been fascinated by the process of making Malay dishes. I was inspired by my Malay friend, who often uses simple, affordable ingredients like galangal, ...

We’re skipping the thin fish patties and throwing on our very own barramundi fish filet in-between these buns. There’s also a Singaporean-twist to the typical tartar sauce with the addition of sambal ...

In a saucepan, add pork broth and bring to boil, add in meatballs and fishballs. In a saucepan, add pork broth and bring to boil, add in meatballs and fishballs. In a serving bowl, add in light soy ...

This Chicken Curry Paste is your shortcut to that authentic, homestyle curry that tastes like someone’s grandma made it. The best part? No MSG and no artificial coloring – just pure, ...

Soft and slightly chewy, roti jala is the perfect canvas for soaking up rich, flavourful curries. Enjoy these delicate pancakes as a snack or part of a meal — they’re as fun to make as they are to eat ...

Septembers ago, we had gone on our first date—a pizza place. And what a mistake it was, ordering two whole pizzas for two. I ended up eating two slices, and he, eight. The rest of the night went by in ...