For more than half a century, groups of Native Americans have been gathering on Thanksgiving to mark a National Day of ...

Kaylyn Noah is attending Stanford and while she's got a lot on her mind about what lies ahead, she is most concerned about ...

As families and friends gather for meals together on US Thanksgiving Day, The World brings you a show packed with a variety ...

In Ukraine, nearly three years after Russia's full-scale invasion, there are signs of a significant societal mood shift.

A year after Italy signed a controversial migration deal with Albania, the detention facility built to house asylum-seekers ...

For a small but vocal group of mostly older activists, reclaiming Okinawa’s history as the Ryukyu Kingdom and pushing for independence from Japan is a deeply personal mission. It’s being supported by ...

On Wednesday, police in the Philippines filed criminal complaints against the country’s Vice President Sara Duterte, whom ...

The Colorado River used to flow all the way to the Pacific Ocean. But climate change and steady demand mean that it dries up ...

Ferhad Feyssal remembers when villagers gathered around the campfire every winter in the Kurdish region in Syria while a danûk, or big pot, cooked bulgur wheat. The memories are so vivid to Feyssal ...

Chefs from countries across Africa share some of their favorite recipes in a new cookbook, “The Contemporary African Kitchen.” From grilled meats to aromatic curries, award-winning chef and cookbook ...

Brown bread ice cream was a popular flavor among some people in 18th century England. So too was Parmesan. Food historian Annie Gray had the chance to taste some forgotten flavors when they were ...