Adrienne Katz Kennedy is a food and culture writer living in London. Trained as a cultural anthropologist with a focus on performance, her work investigates intersections of food, history, identity ...
Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine. Nothing compares to the intense, aromatic flavours a great barbecue can ...
Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine. For a Christmas showstopper, you need a cake that looks as good as it tastes.