Dense and creamy, nothing says winter in Italy like a rich cup of cioccolata calda– hot chocolate. Discover the origin and history behind this sweet favorite, then get our recipe! The first hot ...

Struffoli can be an easily overlooked dessert, even for people who have grown up with it on their holiday spread all their ...

Stretched between the Adriatic and Ionian seas, Puglia’s sun-soaked landscape in southern Italy is celebrated for its signature dish, orecchiette with broccoli rabe.The pasta’s “little ears,” as ...

From Roman-style pizza by the slice, to bite-sized pasticcini and traditional Italian espresso, our Counters & Cafes offer a variety of housemade favorites perfect for a quick, casual, and ...

This Sicilian sweet gets a twist.

Join us for 30 Days of Celebration as we mark Eataly Soho's first anniversary with daily activations, exclusive promotions, and unforgettable experiences. From curated tastings to special events, ...

Enjoy an authentic Italian lunch every Monday - Thursday with prix-fix menus starting at $22 at select restaurants, featuring house made fresh pasta, seasonal salads, and so much more. Offer varies by ...

From Roman-style pizza by the slice to traditional Italian espresso, our counters & cafes offer a variety of housemade favorites perfect for a quick, casual, and always-delicious bite to eat. Can't ...

Learn about this delicious Super Tuscan wine from the foothills of Mount Pratomagno and pair it with our recipe for a classic Tuscan grilled steak. Veal Scaloppine with Red Datterino Dolcimetà Prepare ...

At Eataly, we believe the more you know, the more you can enjoy! Dive into the stories behind our recipes, chefs, and producers that inspire us. Whether it’s a hands-on pasta class or a storewide wine ...

From Roman-style pizza by the slice to traditional Italian espresso, our counters & cafes offer a variety of housemade favorites perfect for a quick, casual, and always-delicious bite to eat. Can't ...

Nearly every Tuscan home cook is an expert at bisteccafiorentina, a traditional Florentine steak recipe that calls for only five ingredients. The steak is typically from Chianina cattle — an ancient ...