Innova Market Insights data shows a +3% average annual growth in protein ingredient use for F&B from 2020 to 2024. Bakery leads with 18% of global protein ingredient launches, while fish and seafood ...

According to data from Innova Market Insights, the Soft Drink and Hot Drink categories with functional health claims grew by 8% from 2020 to 2024, with coffee leading innovation. Functional coffee ...

Natural preservation trends: Prolonging shelf life, tackling food waste and boosting transparency ...

Ahead of this year’s Natural Products Expo West (NPEW) in California, US (March 4-7), FrieslandCampina Ingredients is preparing a major showcase of its latest product formulations and R&D.

Gil Tansman, regional sales manager for Cheese at dsm-firmenich, discusses the key trends in cheddar formulation, tackling quality demands and economic volatility. He highlights sustainable practices ...