Various Asia Pacific firms are eyeing precision fermentation technology as the next step in functional food innovation, ...

Healthier snacking has emerged as one of the fastest-growing and most in-demand food categories in Asia over the past few ...

The palm oil sector and agrifood industry could stand to lose millions of dollars in profits as a result of climate change, unless immediate changes are made.

Dubai-headquartered Barakat looks to meet consumer demand for non-alcoholic beverages that replicate the drinking experience ...

Sharjah Agriculture and Livestock Production (Ektifa)’s dairy brand Meliha has expanded its line-up to include a laban beverage, in response to rising demand for organic products in the UAE.

Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, ...

The Food Safety and Standards Authority of India (FSSAI) has launched a series of training programmes to address rising food ...

APAC food and beverage companies need to ensure that innovation efforts and investments can contribute to meaningful growth ...

Seafood giant Thai Union has expressed optimism for a better business environment in FY2025,but has urged continued caution over existing macroeconomic challenges.

RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into high-value derivatives, such as fat replacers and functional ingredients, ...

Japan’s GOOD NATURE MARKET has launched madeleines made using materials that are commonly discarded, including thinned apples ...