Hear from leading experts as they share how their organizations are revolutionizing chocolate production to make it more sustainable, innovative, and resilient to the impacts of climate change. This ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Get a taste of the exceptional research shared each month.

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Snacking on two ounces (57 g) of almonds for eight weeks modestly reduced pain ratings, helped maintain muscle strength, and reduced muscle damage after exercise, according to a study published in ...

Receive IFT’s Food News Now newsletter in your inbox.

Receive IFT’s Food News Now newsletter in your inbox.

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...