You’ll have to forgive me the vagueness of this week’s match of the week, which is actually more of a hack, but I’ve largely been desk-bound so it’s been slim pickings.
So when we were at a seafood restaurant Entremar yesterday I ordered a glass of De J Rivera Mexican sauvignon blanc from Guadalupe. Wine isn’t cheap here - a glass is around the same price if not more ...
Fiona Beckett is an award-winning food and wine writer, one of the world’s leading experts on food and drink pairing, former wine columnist for The Guardian and the author of 25 books on food, wine, ...
One of the few food and drink combinations I don’t feel that happy about is wine and soup. Not all soups, obviously, but many of them. It has as much to do with the type of food soup is (wholesome and ...
With southern hemisphere wines from the 2024 vintage already hitting the shelves the annual release of Beaujolais Nouveau has become less significant than it once used to be but it’s still a fun ...