Lidl becomes the 'first supermarket' to launch on TikTok Shop, offering exclusive high-protein bundles and supporting the ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...

Anglia Ruskin University and Arctic Bioscience are researching herring roe omega-3 to uncover its benefits for exercise ...

Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality ...

New research reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, ...

Walmart partners with Helios AI to climate-proof its agricultural supply chain using AI-driven climate risk forecasting and ...

BrightAI rolls out an AI-powered pest monitoring system to prevent costly food contamination risks and safeguard supply ...

Spanish beer brand Estrella Galicia has launched its own UK subsidiary, Estrella Galicia UK, to strengthen its market ...

As National Apprenticeship Week wraps up, Ben Cornwell reveals how apprenticeships are shaping careers and tackling skill ...

New research shows that structuring restaurant menus to list lower-calorie meals first encourages teenagers to make healthier ...

Vertical farming supports sustainability and feeding a growing population, but needs careful deployment for optimal ROI, says ...