Replacing meat and dairy products with plant-based foods, both “healthy” and “unhealthy” as defined by the plant-based index, ...

The Physicians Committee, a national nonprofit health advocacy group of more than 17,000 doctors, recommends consumers ...

Researchers at the University of Melbourne developed a new 3D bioprinting technique for cellular structures that accurately ...

The biotechnology company, Obatala Sciences, developed ObaCell® Obesity-on-a-Chip technology that enables a more holistic ...

A low-fat vegan diet cuts food costs by 19%, or $1.80 per day, when compared with a standard American diet that included meat ...

In a letter sent to National Institutes of Health Director Monica M. Bertagnolli, MD, on Nov. 18, 338 physicians, scientists, ...

Amid a multistate E. coli outbreak that has killed one and sickened 39 and is linked to a California-based carrot grower that ...

This episode of The Exam Room™ Podcast is sponsored by The Gregory J. Reiter Memorial Fund, which supports organizations like ...

Eating a plant-based diet is not expensive. A group of nutrition researchers have proven that many people actually save money ...

Mitochondria and insulin resistance are intricately linked, and what you eat plays an enormous role in their relationship. Diabetes expert Cyrus Khambatta, PhD explores the relationship and shares the ...