Survey results involving nearly 28,400 samples from 95 countries across the globe have found an increasing rise in mycotoxins ...

It increasingly matters to have a clear insight into what is happening on pig farms. Danish producers Tina Frederiksen and ...

Canada’s Prairie Swine Centre located in Saskatchewan province has produced a ‘Quality of Life’ handbook for producers, with ...

It is safe to say that nobody expected the Foot-and-Mouth Disease (FMD) outbreak in January 2025. Even though it happened in ...

The Philippine Department of Agriculture (DA) has issued enhanced guidelines for the use of vaccination against African Swine ...

The interconnected world in which we live has eliminated borders, generating many benefits, but also presents some risks such ...

Supporting piglets for a vital start in life’ is the motto of a webinar by Pig Progress that will be broadcast on Tuesday 18 ...

Pork producers are choosing a cautious and strategic approach to expansion, according to the latest RaboResearch report. On ...

The 57th edition of the annual French Swine Research Days, held early February 2025 in Saint-Malo, was the best-visited ...

Pig farming can take a big step towards circularity by increasing the use of circular raw materials in pig feed. That is ...

When evaluating the right type of feed, not only aspects like cost or feed efficiency should be considered. Also the form can play a role.

A long-established feeding practise in the farrowing room is the provision of “creep feed. ” Now what are the benefits?