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But while the fishing method hasn’t changed, the industry has been transformed from a small-scale, sail-powered operation to ...

Garth Meyer First he tore out houses blocks at a time to build the 105 Freeway, with his father as a 15-year-old. Then, as an ...

The total value of US seafood exports was 16% of the total value of US seafood imports during the first half of 2024, down from the 20% ratio seen in 2023 ...

Smith Island in the Chesapeake Bay is slowly disappearing as sea rises and erosion hits the shoreline. The population has ...

19.5 x 29.5 in. (49.5 x 74.9 cm.) ...

Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to ...

The fresh mast is destined for the Nathan of Dorchester, the last authentic skipjack built on the Chesapeake Bay. The difference between the two masts is evident not only in color but in age and ...

Bluefin tuna is often cooked, but should it be? We dive into this question in the article we've prepared just for you.

Conservas—tinned fish and seafood—are a terrific shortcut for last-minute entertaining and make great gifts for fish lovers.